Grandmommy Suzies Chili Con Carne Recipe

click to rate
0 votes | 765 views
Servings: 6


Cost per serving $1.35 view details


  1. Heat the oil in a skillet, add in the onion and garlic and saute/fry' till golden. Add in the meat and brown. Transfer the meat mix to a large saucepan and add in the remaining ingredients. Bring to a boil, reduce the heat and simmer, uncovered till the sauce is as thick as desired, or possibly about three hrs. If you like, add in one can of kidney beans (liquid removed) just before serving. Serve with crusty bread and a salad.


Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 6 servings
Calories 250  
Calories from Fat 169 68%
Total Fat 18.89g 24%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 341mg 14%
Potassium 430mg 12%
Total Carbs 7.41g 2%
Dietary Fiber 2.3g 8%
Sugars 2.82g 2%
Protein 13.74g 22%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment