Grandmom's Escarole Soup Recipe

• 2 tbsp. extra virgin olive oil
• 2 tbsp. garlic, minced
• 2 c. onion, small dice
• 1/2 c. white wine
• 5 quart. chicken stock
• 2 tbsp. fresh basil, minced
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoon salt
• 1/2 teaspoon pepper
• Meatballs (recipe follows)
• 2 lbs. escarole, minced and blanched, or possibly equal amount of frzn spinach
• 6 Large eggs
• 1 to 1 1/2 c. flour

Directions