Grandma Wolf's Quick Dough Nut Rolls Recipe

Name: Grandma Wolf's Quick Dough Nut Rolls
Ingredients: 1 pound butter; 1/2 c. sugar; 1 pkg. dry yeast; 1 c. hot water; 8 c. flour; 2 Large eggs (save white for top)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

1 pound butter
1/2 c. sugar
1 pkg. dry yeast
1 c. hot water
8 c. flour
2 Large eggs (save white for top)

Directions

Heat lowfat milk and add in sugar. Stir till dissolved and nuts mix well. Mix dough like for pie, butter, flour, sugar, and add in egg yolks, yeast and lowfat milk, mix well. Divide dough into 8 balls. (Take 1 ball, roll out and fill with nut mix.) Bake at 350 degrees for 30 to 40 min till golden. Makes 8 nut rolls.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 620
Calories from Fat 284	46%
Total Fat 32.32g	40%
Saturated Fat 19.81g	79%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 232mg	10%
Potassium 121mg	3%
Total Carbs 72.23g	19%
Dietary Fiber 2.4g	8%
Sugars 8.64g	6%
Protein 10.19g	16%

Grandma Wolf's Quick Dough Nut Rolls Recipe

Ingredients