Servings: 4
Ingredients
- 1 pt. sweet red peppers, minced
- 1 pt. sweet green peppers, minced
- 1 pt. onions, minced
- 1 pt. vinegar (white)
- 1 tbsp. pickling salt
- 1 c. sugar
- 2 teaspoon crushed celery seed
- 2 teaspoon mustard seed
Directions
- Cover peppers and onions with boiling water. Let stand 10 min, drain.
- Mix sugar, vinegar and spices. Bring to a boil. Add in onions and peppers. Cook (simmer) slowly 15 min. Pack into warm pint jars. Seal.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 371g | |
Recipe makes 4 servings | |
Calories 284 | |
Calories from Fat 8 | 3% |
Total Fat 1.01g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1758mg | 73% |
Potassium 433mg | 12% |
Total Carbs 64.49g | 17% |
Dietary Fiber 3.7g | 12% |
Sugars 56.54g | 38% |
Protein 2.43g | 4% |
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