Grandma Snyders Oatmeal Cake Recipe

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1 vote | 1504 views

This cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled.

Servings: 18
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Ingredients

Cost per serving $0.63 view details

Directions

  1. Pour water over oats, let stand
  2. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  3. Pour batter into a 9 x 13 inch pan.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  5. To make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla
  6. Pour thsi coconut concoction over the hot cake.
  7. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes.
  8. Serve hot or let cool
  9. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 18 servings
Calories 353  
Calories from Fat 127 36%
Total Fat 14.67g 18%
Saturated Fat 7.68g 31%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 227mg 9%
Potassium 141mg 4%
Total Carbs 53.66g 14%
Dietary Fiber 1.4g 5%
Sugars 42.32g 28%
Protein 3.81g 6%
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Comments

  • John Spottiswood
    May 24, 2011
    This looks great Chelly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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