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Grandma Snow's "Never Fail Crust" Recipe

by CookEatShare Cookbook

Ingredients

2 c. flour 1 c. shortening 1 teaspoon salt

1 teaspoon vinegar 1 egg 5 tbsp. water

Directions

1. Mix flour and salt and shortening well. Beat egg; add in water and vinegar. Add in batter mix to first mix and knead well. May be stored in refrigerator. Makes 2 deep-dish pie crusts or possibly 3 (9 inch) pie crusts.

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