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Add a photoServings: 12
Ingredients
- 2 pkg. dry yeast
- 2 c. hot water
- 1/2 c. sugar
- 1/4 c. shortening
- 1 1/2 teaspoon salt
- 1 egg
- 6 1/2 c. flour
Directions
- Preheat oven to 375 degrees.
- Sprinkle yeast over hot water in large bowl; stir till dissolved. Blend in sugar, salt, shortening, and egg. Add in 1/2 of the flour; beat well. Add in remaining flour and beat till smooth. Shape in a ball and place in a greased bowl. Turn over to bring greased side up. Cover and let rise in a hot place till twice its size. Punch dough down and let rise again. Then make into rolls and let rise till double in size. Bake 15-20 min. Butter tops as soon as removed from oven. Can be made and put in refrigerator and baked the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.35g | 7% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 16mg | 5% |
| Sodium 299mg | 12% |
| Potassium 101mg | 3% |
| Total Carbs 60.47g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.54g | 6% |
| Protein 7.9g | 13% |
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