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Add a photoServings: 10
Ingredients
- 1 c. sugar
- 1 c. vegetable shortening
- 4 c. lowfat milk
- 2 Packages yeast
- 1 1/2 teaspoon baking pwdr
- 1 teaspoon soda
- 1 heaping tbsp. salt
- Flour
Directions
- Let lowfat milk, sugar and shortening come to a boil. Cold to lukewarm. Add in yeast and sufficient flour to resemble soft cake batter. Beat well. Cover and set aside till it doubles in bulk. Add in baking pwdr, soda, salt to 1 c. of flour. Add in to dough. Add in sufficient flour to knead. After kneading, put dough in greased bowl. Cover and chill.
- When ready to use, knead and make into rolls. Let rise 1 1/2 hrs. Bake at 350 degrees till brown. Dough can be refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 190 | 63% |
| Total Fat 21.51g | 27% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 6.85g | |
| Cholesterol 5mg | 2% |
| Sodium 930mg | 39% |
| Potassium 175mg | 5% |
| Total Carbs 25.4g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.06g | 17% |
| Protein 3.83g | 6% |
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