Grandma's Wild Rice And Sausage Stuffing Recipe

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Servings: 6

Ingredients

Cost per serving $1.47 view details
  • 1 (6 ounce.) pkg. UNCLE BEN'S® long grain and wild rice mix
  • 1 pound bulk sausage
  • 1 1/2 c. sliced mushrooms
  • 1 1/2 c. minced onion
  • 1 c. bias cut celery
  • 1 (8 ounce.) pkg. herb seasoned stuffing mix
  • 1/2 c. fresh snipped parsley
  • 1/2 to 1 teaspoon poultry seasoning

Directions

  1. Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain off all but about 2 tbsp. fat. Add in mushrooms, onion and celery to sausage. Saute/fry till celery is crispy tender.
  2. Prepare stuffing mix according to package directions. In large bowl combine stuffing mix, rice mix, sausage mix, parsley and seasoning. Toss to combine. Use to stuff a 14-16 lb. turkey or possibly goose or possibly turn into 2 greased 1 1/2 qt casseroles. Bake at 325 degrees during last hour of roasting time. Yields 12 c.. Can add in the cooked and grnd up giblets and omit mushrooms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 332  
Calories from Fat 220 66%
Total Fat 24.39g 30%
Saturated Fat 7.63g 31%
Trans Fat 0.16g  
Cholesterol 82mg 27%
Sodium 718mg 30%
Potassium 367mg 10%
Total Carbs 12.46g 3%
Dietary Fiber 1.5g 5%
Sugars 2.74g 2%
Protein 15.33g 25%
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