Servings: 6
Ingredients
- 2 c. flour
- 2 Large eggs, beaten
- 1 3/4 c. lowfat milk
- 3 tbsp. sugar
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 4 tbsp. melted butter
Directions
- Sift flour, sugar, salt and baking pwdr into mixing bowl. Beat Large eggs well and add in lowfat milk. Add in flour mix slowly beating till perfectly smooth. Then add in melted butter. This recipe makes approximately 10 waffles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 6 servings | |
Calories 297 | |
Calories from Fat 92 | 31% |
Total Fat 10.41g | 13% |
Saturated Fat 5.89g | 24% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 1127mg | 47% |
Potassium 176mg | 5% |
Total Carbs 41.78g | 11% |
Dietary Fiber 1.1g | 4% |
Sugars 10.24g | 7% |
Protein 8.85g | 14% |
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