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Grandma's Stuffed Peppers Or Stuffed Cabbage Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.73 view details

Directions

  1. Dice onion and brown in saucepan with oil, butter.
  2. Mix hamburger, rice, ketchup, onion, salt and pepper.
  3. Stuff peppers. With remaining meat mix, shape into oblong balls.
  4. Place in large soup pot.
  5. Mix can of tomato paste with 2 cans water and pour over peppers.
  6. Cover pot and simmer over low heat for one hour.
  7. CABBAGE:
  8. Cut cord. Boil till slightly hard. Drain. Break leaves and cut stems. Stuff leaves and roll making sure there is sufficient overlap to keep meat covered.
  9. Cook as above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 260  
Calories from Fat 7 3%
Total Fat 0.85g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 345mg 14%
Potassium 644mg 18%
Total Carbs 58.99g 16%
Dietary Fiber 5.4g 18%
Sugars 14.17g 9%
Protein 6.29g 10%
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