This is a print preview of "Grandma's Sour Cream Bundt Cake" recipe.

Grandma's Sour Cream Bundt Cake Recipe
by Kelly Christensen

Grandma's Sour Cream Bundt Cake

This is the cake you make on April 1st for Fun at Work Day

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 2 cups flour
  • 1 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup margarine
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla
  • Topping Ingredients:
  • 1/2 cup plus 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon margarine (soft)

Directions

  1. Pre-heat oven to 350 degrees.
  2. Mix all dry ingredients together in a bowl and set aside.
  3. Mix all remaining (wet) ingredients in a second, larger bowl.
  4. Add dry ingredients to the wet ingredients, stirring constantly.
  5. Pour batter into a greased Bundt pan.
  6. Bake for 45 minutes.
  7. While the cake is baking, prepare the topping (see below).
  8. After the cake has baked, sprinkle topping onto the cake while it is still warm.
  9. How to make Topping:
  10. Mix sugar and cinnamon together.
  11. Add softened margarine.
  12. Mix together until crumbly.