Grandma's Sour Cream Bundt Cake Recipe
This is the cake you make on April 1st for Fun at Work Day
Prep time: | American |
Cook time: | Servings: 10 |
Ingredients
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Directions
- Pre-heat oven to 350 degrees.
- Mix all dry ingredients together in a bowl and set aside.
- Mix all remaining (wet) ingredients in a second, larger bowl.
- Add dry ingredients to the wet ingredients, stirring constantly.
- Pour batter into a greased Bundt pan.
- Bake for 45 minutes.
- While the cake is baking, prepare the topping (see below).
- After the cake has baked, sprinkle topping onto the cake while it is still warm.
- How to make Topping:
- Mix sugar and cinnamon together.
- Add softened margarine.
- Mix together until crumbly.