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Grandma's Pecan Pie Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
3 x Large eggs, slightly beaten
1 c. sugar
1 c. dark Karo syrup
1/4 tsp salt
1 tsp vanilla
1 c. or possibly more pecans (minced, only 1/4 c.)
Directions
Mix and put in unbaked pie crust. Start at 425 degrees for 10 min to set crust and bake at 400 degrees till done (approximately 1/2 hour).