Grandma's Gelatin Fruit Salad Recipe

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0 votes | 974 views
Servings: 6

Ingredients

Cost per serving $1.02 view details

Directions

  1. In a mixing bowl, put together 1 cup water and lemon gelatin. Add in 1 cup ice cubes, stirring till melted. Add in pineapple. Pour into 9x13 inch pan. Chill till set.Repeat with orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer. Chill.
  2. For dressing, put together pineapple juice, sugar, egg, cornstarch and butter in a saucepan. Cook over medium heat, stirring constantly, till thickened. Cover and chill overnight.
  3. Next day, arrange bananas over gelatin. Put together dressing with whipped topping. Sprinkle with cheese. Yield: 10-15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 6 servings
Calories 346  
Calories from Fat 57 16%
Total Fat 6.47g 8%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 104mg 4%
Potassium 353mg 10%
Total Carbs 70.83g 19%
Dietary Fiber 2.1g 7%
Sugars 56.67g 38%
Protein 4.95g 8%
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