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Add a photoThis is a recipe my wife makes for her Dad sometimes. She originally got this recipe from her Grandma on her Dad’s side. Nice and quick to make.
This is perfect as a cool dish for a hot day.
So here we go, Grandma’s Cucumbers in Cream recipe.
Ingredients
- 1 large burpless cucumber
- 1/4 onion
- 2 Tablespoons salt
- 1 can of evaporated milk
- 3 Tablespoons vinegar
- 3 teaspoons sugar
Directions
- 1. Slice the cucumber and the onion into thin slices. Put both into a bowl of water mixed with the salt. Let this stand for 1 hour.
- 2. Remove the cucumber and onion slices from the water.
- 3. In a separate bowl, combine the evaporated milk, vinegar, and sugar together and pour this over the cucumbers and onions. Put it into the refrigerator to chill down until ready to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 3 servings | |
| Calories 188 | |
| Calories from Fat 82 | 44% |
| Total Fat 9.31g | 12% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 4782mg | 199% |
| Potassium 397mg | 11% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.96g | 11% |
| Protein 8.47g | 14% |
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