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Add a photoServings: 4
Ingredients
- 2 c. flour
- 1 T sugar
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 2 c. buttermilk, or possibly more if needed
- 1 egg
- 1 teaspoon soda (fold in a small amount water)
Directions
- In a large bowl mix flour, sugar, salt, and baking pwdr. Stir in buttermilk, add in egg and beat well. Add in the soda mixed with water to the batter. Beat again. Bake on a hot greased griddle. To test griddle sprinkle with a couple drops of water. If water dances the heat is just right.I like to use bacon grease to grease the griddle when I have it. Some buttermilk is thicker than others so which is why you will need more. Remember thick batter makes thick pancakes. I like ours thinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.78g | 3% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1041mg | 43% |
| Potassium 267mg | 8% |
| Total Carbs 54.7g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.17g | 5% |
| Protein 11.9g | 19% |
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