Grandma's Bread Pudding Recipe

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Servings: 10

Ingredients

Cost per serving $0.39 view details
  • 12 homemade biscuits, crumbled or possibly broken up in pcs
  • 4 slices bread (any kind you like)
  • 2 c. lowfat milk (whole or possibly skim)
  • 1 c. sugar (less if desired)
  • 3 large eggs, well beaten
  • 1/4 c. butter, softened
  • 1 T vanilla (optional)
  • 1 teaspoon either cinnamon, nutmeg, or possibly allspice
  • Raisins (optional)

Directions

  1. You can put 1 tsp of all three in if desired the taste.In a large bowl, put lowfat milk and tear up the bread in small pcs, mixing well. (I sometimes just squash it up in the lowfat milk by hand.) Then add in sugar, large eggs, vanilla, butter, seasonings; mix well. Finally add in the biscuits. The mix will be kind of thick and you may need to mix by hand. Add in raisins; mix well. Cook in round or possibly square well-greased iron frying pan at 350 degrees for approximately 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 288  
Calories from Fat 84 29%
Total Fat 9.5g 12%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 297mg 12%
Potassium 135mg 4%
Total Carbs 44.06g 12%
Dietary Fiber 0.9g 3%
Sugars 23.05g 15%
Protein 7.04g 11%
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