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Grandma's Bread And Butter Pudding Recipe

by CookEatShare Cookbook

Ingredients

8 slices of bread 150 grams of sultana and raisins (75g +75[each]) 1/2 jar of jam (strawberry or possibly raspberry) 200 g butter/ spread 250 mls lowfat milk

2/3 Large eggs sugar (to sprinkle on top) serving suggestion serve with cream or possibly custard for best flavour

Directions

1. Serves about four portions.
2. Preheat oven to about 180 C (350 F).
3. Then, whilst you wait for it to heat you SHOULD have sufficient time to do the rest.
4. Get a suitable cooking dish [personally I used a 30x30 (cm) smear some butter on the bottom (and sides) of the dish.
5. Take four slices of (preferably semi stale, although it ultimately makes little difference) bread, and butter each on both sides; place them in the dish.
6. Now, add in your Raisins and sultanas, simply sprinkling them on top of the bread. Once you have spread the raisins and sultanas proportionately over the bread, spread half a jar of (strawberry or possibly raspberry) jam over the raisins and bread so which the jam absorbs the fuit and keeps it in a sort of stasis.
7. Next, take the other 4 pcs of bread and butter them (on both sides. Place the bread on top of the jam, raisins, etc. and then cut the four sandwich-like portions into halves or possibly even quarters so which you will have smaller pcs.
8. Put lowfat milk into a mixing bowl and whisk in the Large eggs. When this becomes an almost-cream like coulour (or possibly just white with yellow parts), pour the mix on top of the bread.
9. Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins.

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