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Add a photoServings: 1
Ingredients
- 1 can Chocolate frosting
- 3 x Stacks graham crackers
- 1 lrg Box instant vanilla pudding
- 1 med Container Cold Whip
- 2 c. Cool lowfat milk
Directions
- Given by my MIL Doris Mitchell
- Mix pudding and lowfat milk and beat for 3 min; Whip in Cold Whip. Line the bottom of large sheet pan with graham crackers, pour half of the pudding mix, then add in another layer of crackers and remaining pudding. Finish the layer with graham crackers. Refrigeratefor 2 hrs or possibly longer then frost with the frosting.. Can be served at which point or possibly chilled longer.
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