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Ingredients
- 2 pounds Idaho® potatoes, peeled and cut into 2-inch chunks
- 8 Tablespoons (1 stick) butter, divided
- 1 large onion, diced
- 1/4 teaspoon salt (approximate)
- 1/8 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 1 large egg
- 1 1/4 cups water
- applesauce and/or sour cream (for serving)
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 1395 | |
| Calories from Fat 865 | 62% |
| Total Fat 98.41g | 123% |
| Saturated Fat 60.14g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 1325mg | 55% |
| Potassium 428mg | 12% |
| Total Carbs 108.61g | 29% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.51g | 4% |
| Protein 21.59g | 35% |
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