Home » Recipes » Grandma Merlin's Peaches And Cream Crescent Dessert
Print recipe Print Email recipe Email

Grandma Merlin's Peaches And Cream Crescent Dessert Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1859 views
0 reviews | 0 comments
Servings: 8

Ingredients

Cost per serving $0.84 view details
  • 1 (8 ounce.) can Pillsbury crescent rolls
  • 1 (8 ounce.) Philadelphia cream cheese
  • 1/2 c. sugar
  • 1/2 teaspoon almond extract
  • 21 ounce. can fruit pie filling
  • 1/2 c. flour
  • 1/4 c. brown sugar, firmly packed
  • 3 tbsp. butter
  • 1/2 c. slivered almonds or possibly nuts

Directions

  1. Separate rolls into 2 rectangles. Press into 13 x 9 pan to cover bottom. Prick with fork.
  2. Blend cream cheese, sugar, extract and spread over dough. Spoon in fruit filling. Combine flour, brown sugar, and butter and mix till crumbly.
  3. Stir in nuts and sprinkle over filling. Bake at 375 degrees for 25 to 30 min.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 324  
Calories from Fat 143 44%
Total Fat 16.36g 20%
Saturated Fat 8.46g 34%
Trans Fat 0.16g  
Cholesterol 43mg 14%
Sodium 387mg 16%
Potassium 78mg 2%
Total Carbs 40.38g 11%
Dietary Fiber 1.0g 3%
Sugars 22.08g 15%
Protein 4.96g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement