Grandma Mc's Spicy Pumpkin Chiffon Pie Recipe

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0 votes | 1418 views
Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Mix together in top of double boiler all ingredients EXCEPT gelatin, water, egg whites and 1/2 c. sugar. Cook over warm water till thickened, stirring constantly. Soften gelatin in water. Let stand 5 min. Add in to warm pumpkin mix. Cold.
  2. Beat egg whites till stiff. Gradually add in sugar. Beat till stiff. Fold into pumpkin mix. Turn into cool pie shell. Refrigeratetill hard. Serve with slightly sweetened whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 303  
Calories from Fat 57 19%
Total Fat 6.41g 8%
Saturated Fat 2.87g 11%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 380mg 16%
Potassium 238mg 7%
Total Carbs 56.5g 15%
Dietary Fiber 0.7g 2%
Sugars 54.28g 36%
Protein 7.14g 11%
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