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Grandma Key's Instant Yeast Rolls Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. sugar 1/2 c. buttermilk 1/4 c. veg. oil

1 pkg. dry yeast, dissolved in 1/4 c. water (hot) 2 c. self-rising flour

Directions

1. Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. Cut with biscuit cutter. Place a pat of butter on each roll and fold. Place on a greased baking sheet. Let stand 1/2 hour before baking at 400 degrees till brown.

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