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Grandma Julie's Egg Custard Recipe

Name: Grandma Julie's Egg Custard
Ingredients: 4 Large eggs, separated; 1 c. sugar; 1/2 stick butter; 1 tbsp. flour; 1 teaspoon vanilla or possibly nutmeg; 1 c. lowfat milk; 1 pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

4 Large eggs, separated
1 c. sugar
1/2 stick butter
1 tbsp. flour
1 teaspoon vanilla or possibly nutmeg
1 c. lowfat milk
1 pie shell

Directions

Mix sugar and flour. Blend well. Add in melted butter, egg yolks and flavoring. Cook in double boiler till thickened, stirring constantly. Cook pie shell. Add in pie filling and bake till it sets well.
Make meringue of 4 egg whites, 5 Tbsp. sugar and healthy pinch of salt. Place over baked custard and cook till lightly browned.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 6 servings
Calories 267
Calories from Fat 100	37%
Total Fat 11.31g	14%
Saturated Fat 6.11g	24%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 118mg	5%
Potassium 110mg	3%
Total Carbs 36.7g	10%
Dietary Fiber 0.0g	0%
Sugars 35.77g	24%
Protein 5.72g	9%

Grandma Julie's Egg Custard Recipe

Ingredients