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Ingredients
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 3/4 tsp Grnd cloves
- 1/8 tsp Salt
- 2/3 c. Vegetable shortening
- 1 c. Sugar
- 2 lrg Large eggs
- 1 c. Buttermilk, well-shaken
- 1 c. Raisins
Directions
- Preheat oven to 350 and butter and flour a loaf pan, 9 X 5 X 3, knocking out excess flour.
- Into a bowl sift together flour, baking soda, cinnamon, cloves, and salt.
- In a large bowl with an electric mixer, cream shortening with sugar till light and fluffy. Add in Large eggs 1 at a time, beating well after each addition.
- Add in flour mix alternately with buttermilk in batches, beginning and ending with flour mix and beating after each addition till just combined. Stir in raisins.
- Pour batter into pan and bake in middle of oven 50 to 60 min, or possibly till a tester comes out clean. Cold cake in pan on a rack 10 min and turn out onto rack to cold completely.
- Makes 1 loaf.
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