Grandma Gianforti's Stuffed Mushrooms Recipe

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Servings: 4

Ingredients

Cost per serving $1.67 view details

Directions

  1. Clean mushrooms. Remove stems and chop. Saute/fry stems and onions in 1/2 of butter till onions are golden brown. Mix sauteed mushrooms with salt, crumbs, cheese, walnuts, and sauce. Stuff mushroom caps with this mix and place in shallow baking dish. Pie pan works good. Add in water and broil till bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 254  
Calories from Fat 132 52%
Total Fat 15.14g 19%
Saturated Fat 7.97g 32%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 514mg 21%
Potassium 291mg 8%
Total Carbs 22.44g 6%
Dietary Fiber 2.1g 7%
Sugars 3.0g 2%
Protein 8.58g 14%
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