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Grandma Clark's Corn Casserole Recipe

by Global Cookbook

Ingredients

1/2 c. Margarine 14 ounce Cream corn 14 ounce Kernel corn liquid removed Or possibly frzn kernel corn 1 c. Lowfat sour cream or possibly yogurt

2 x Large eggs, beaten 2 1/2 c. Biscuit mix 1/4 c. Cornmeal

Directions

1. Heat marg in pan. Spread melted marg to cover pan, then pour into a bowl.
2. Add in remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 min. Test as you would cake. Serve hot as a vegetable or possibly as potato replacement

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