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Add a photoServings: 4
Ingredients
Directions
- Fold in saucepan. Cook to 250 degrees or possibly till a few drops form a hard ball, remove from heat. Add in 1 tsp. vanilla. Spray clean, dry sink with Pam and spray spoon. Drizzle mix over 7 c. popped popcorn. Form into balls, wrap in wax paper. For more balls, recipe may be doubled or possibly tripled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 8mg | 0% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.95g | 41% |
| Protein 0.0g | 0% |
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