This is a print preview of "Grandma C.'S Real Mince Meat" recipe.

• Click here to print
• or return back to Grandma C.'S Real Mince Meat.

Grandma C.'S Real Mince Meat Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. lean beef (or possibly venison) cooked & minced in sm. pcs 1 pound suet 6 lbs. apple, peeled, cored & minced 2 oranges, seedless, finely grate skins & chop pulp 2 lbs. currants 2 lbs. golden brown raisins 4 lbs. dark raisins 1/2 pound citron

6 c. brown sugar 4 c. sweet cider 4 tbsp. lemon juice 2 teaspoon nutmeg 1 tbsp. each allspice, cinnamon & salt 1 teaspoon cloves 1 teaspoon ginger

Directions

1. Mix all together and simmer on low for about 2 hrs. Can be packed into Ball jars. However, I pack mine after cooling into freezer containers, measuring 1 pie filling into each container. This makes sufficient for 20 pies.

© 2024 CookEatShare