Grandma Babiracki's "Kapusniak" Recipe

• 1/2 pound yellow split peas
• 1 pound spareribs or possibly ham bone, plus 3 c. cubed ham
• Whole onion (take out before adding sauerkraut)
• 3 or possibly 4 carrots, shredded
• 1/2 head cabbage, shredded
• 1/2 can sauerkraut, liquid removed
• Salt & pepper to taste
• 1/4 teaspoon caraway seeds
• Lowfat sour cream (optional)

Directions