Grand Marnier Semifreddo Recipe

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Prep time:
Cook time:
Servings: 8


Cost per serving $2.19 view details


  1. Semifreddo: Butter an 8 1/2 by 4 1/2 by 3 1/2 inch loaf pan or terrine and line with plastic wrap. Set aside.
  2. Place egg yolks and sugar in a bowl. Using and electric mixer beat on medium high until light colored and fluffy. Gradually add Grand Marnier and beat for 2 more minutes.
  3. Place bowl over a pan of simmering water. Whisk until mixture thickens, about 5 minutes.
  4. Remove bowl from heat and beat with mixer on medium speed until cool. Transfer to a clean bowl. In another bowl, whip cream until soft peaks form and fold into yolk mixture. Fold in zest.
  5. Pour mixture into prepared pan. Cover tightly and freeze overnight. To unmold, briefly dip pan in warm water to loosen semifreddo. Remove plastic wrap. Smooth outside with a flat spatula and transfer to a very cold plate. Return to freezer until ready to serve.
  6. Raspbery Sauce: Combine raspberries, sugar and lemon jucie in a saucepan. Cook until raspberries are broken down, about 10 minutes.
  7. Remove from the heat and strain through a fine strainer into a bowl.
  8. Place some of the sauce on the bottom of each plate and place a slice of the semifreddo on top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 232  
Calories from Fat 102 44%
Total Fat 11.59g 14%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 12mg 1%
Potassium 138mg 4%
Total Carbs 28.69g 8%
Dietary Fiber 4.9g 16%
Sugars 22.12g 15%
Protein 1.52g 2%
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