This is a print preview of "Grammy Root's Rhubarb Jam" recipe.

• Click here to print
• or return back to Grammy Root's Rhubarb Jam.

Grammy Root's Rhubarb Jam Recipe

by CookEatShare Cookbook

Ingredients

5 c. rhubarb, cut sm. 5 c. sugar

2 sm. pkg. strawberry Jello 1 c. crushed pineapple (sm. can)

Directions

1. Bring rhubarb and sugar to a boil slowly to draw juices. Stir together and let boil for 20 min. Stir 2 small pkgs. Jello into cooked rhubarb till completely dissolved. Add in crushed pineapple at the end, stir completely. Put in warm sterile jars and top with melted paraffin. Store in cold place. Keeps indefinately. Delicious on toast, topping for ice cream or possibly cake filling.

© 2024 CookEatShare