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Gram's Squash Pie Recipe

Name: Gram's Squash Pie
Ingredients: 1/2 teaspoon salt; 1 c. sugar; 1 1/4 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon cloves; 1 tbsp. (rounded) flour; 10 ounce. pkg. frzn squash; 2 Large eggs, beaten; 2 c. evaporated lowfat milk; 1 unbaked 9 inch pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1/2 teaspoon salt
1 c. sugar
1 1/4 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1 tbsp. (rounded) flour
10 ounce. pkg. frzn squash
2 Large eggs, beaten
2 c. evaporated lowfat milk
1 unbaked 9 inch pie shell

Directions

Thaw squash and drain off excess water. In small bowl combine dry ingredients and set aside. In large bowl mix squash, Large eggs, and lowfat milk till well combined. Blend in dry ingredients. Pour mix into 9 inch pie shell. Bake at 425 degrees for 20 min. Reduce temperature to 375 degrees and bake an additional 45 to 50 min till done.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 274
Calories from Fat 72	26%
Total Fat 8.11g	10%
Saturated Fat 4.4g	18%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 307mg	13%
Potassium 400mg	11%
Total Carbs 43.99g	12%
Dietary Fiber 0.8g	3%
Sugars 42.87g	29%
Protein 8.37g	13%

Gram's Squash Pie Recipe

Ingredients