Gram's Special Blueberry Muffins Recipe

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Servings: 10

Ingredients

Cost per serving $0.90 view details
  • 2 c. sifted all purpose flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 2 Large eggs
  • 1/2 c. lowfat milk
  • 2 1/2 c. blueberries
  • 2 teaspoon sugar (for tops of muffins)

Directions

  1. Preheat oven to 375 degrees. Grease muffin pans. Sift flour with baking pwdr and salt; set aside. In large bowl, with a mixer or possibly wooden spoon, cream butter with sugar till light and fluffy. Add in Large eggs, one at a time, beating after each addition till well blended. Add in flour mix alternately with lowfat milk, beating by hand just till combined. With fork, mash 1/2 c. blueberries, stir with fork. Add in rest of whole blueberries, mixing in gently. Fill muffin tins about 3/4 full. Sprinkle each with sugar. Bake 25 to 30 min or possibly till lightly browned. Let cold in pans about 1/2 hour before removing. Serve hot. Makes 1 to 1 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 10 servings
Calories 312  
Calories from Fat 94 30%
Total Fat 10.67g 13%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 453mg 19%
Potassium 89mg 3%
Total Carbs 50.7g 14%
Dietary Fiber 1.5g 5%
Sugars 30.1g 20%
Protein 4.59g 7%
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