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Gram's Carrot Cake Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 4 Large eggs 1 1/3 c. oil 2 c. flour 2 teaspoon soda 2 teaspoon baking pwdr 1/4 teaspoon salt

1 teaspoon cinnamon 4 c. grated carrots 3/4 c. minced nuts 4 ounce. stick of butter 8 ounce. pkg. Philadelphia cream cheese 2 c. powdered sugar 1 teaspoon vanilla

Directions

1. Preheat oven to 350 F degrees.
2. For cake, combine sugar, Large eggs, oil, flour, soda, baking pwdr, salt, cinnamon, grated carrots, and minced nuts. Pour into 13x9-inch greased pan and bake for 40 min or possibly till cake tests done.
3. For frosting, blend butter and cream cheese, and then add in powdered sugar and vanilla. Frost, and see if it lasts long sufficient for you to have a piece yourself.
4. This recipe was given to me by my grandma, Helen Haas, who lived to the ripe old age of 102, so it must be a healthy thing to eat. It's a favorite of my husband's, and we always top it with green-dyed coconut "grass" and a few clusters of jelly beans for Easter.

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