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Add a photoServings: 8
Ingredients
- 1 x fully cooked bone-in smoked ham, 12 to 15 lb
- 1 x 341 ml bottle beer
- 2/3 c. strained mango chutney
- 1/3 c. packed brown sugar
- 1/4 c. grainy Dijon mustard
- 1 Tbsp. dry mustard
- 1 Tbsp. cider vinegar
- 1 1/2 tsp grnd ginger
Directions
- Place ham, meaty side up, in roasting pan; pour beer over ham. Cover with foil, tucking around pan to keep in beer aromas. Roast in 325 F oven for 2 hrs, basting occasionally with beer.
- Meanwhile, in bowl, stir together chutney, sugar, Dijon and dry mustards, ginger and vinegar. Set aside.
- Remove ham from oven. Slide sharp knife under skin and lift off gently. Trim fat layer to 1/4 inch. Diagonally score fat side of ham in diamond pattern.
- Brush about one-third of the mustard mix over ham. Roast, brushing twice more with mustard mix, till crusty and rich caramel brown and meat thermometer registers 140 F, about 1 hour.
- Transfer to cutting board and tent with foil; let stand for 20 to 30 min before carving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 32mg | 1% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.93g | 6% |
| Protein 0.32g | 1% |
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