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Grain-Free Oatmeal Cookies with Marshmallow Filling and “Cooking for the Specific Carbohydrate Diet” Book Review Recipe
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Ingredients
- Makes 16 three-inch cookies or 8 cream pies
- Grain-Free "Oatmeal" Cookies with Marshmallow Filling
- Recipe from Cooking for the Specific Carbohydrate Diet (used with permission)
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- Ingredients
- For the cookies:
- 1 cup smooth almond butter
- 1/3 cup honey
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened shredded coconut
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon Celtic sea salt
- 3/4 cup raisins
- For the frosting:
- 1/4 cup honey or maple syrup
- 2 large egg whites
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
View Full Recipe at Deliciously Organic
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 1188 | |
| Calories from Fat 109 | 9% |
| Total Fat 12.62g | 16% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 835mg | 35% |
| Potassium 1317mg | 38% |
| Total Carbs 270.57g | 72% |
| Dietary Fiber 9.6g | 32% |
| Sugars 239.15g | 159% |
| Protein 18.7g | 30% |
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