Graham Nut Torte Recipe

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0 votes | 375 views
Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. Mix crumbs, flour, and baking pwdr together. 1/2 c. butter 3 egg yolks
  2. Cream sugar and butter together. Add in yolks and beat till creamy.
  3. Add in lowfat milk and dry ingredients alternately to creamed sugar. 1 c. minced pecans
  4. Fold egg whites into batter. Add in nuts.
  5. Bake 50 min at 350 degrees in greased and floured torte pan or possibly bake 25 min in 2 (9 inch) cake tins.
  6. Slice torte when cold and put layers together with butter frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 339  
Calories from Fat 71 21%
Total Fat 7.9g 10%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 939mg 39%
Potassium 141mg 4%
Total Carbs 61.09g 16%
Dietary Fiber 2.7g 9%
Sugars 18.14g 12%
Protein 5.65g 9%
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