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Graham Cracker Pudding Cake Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.15 view details

Directions

  1. Make pudding as on box. Add in 1 c. Cold Whip per box. Layer graham crackers, pudding and crackers. Top with Cold Whip. Drizzle chocolate syrup on top. 13x9 pan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 78g
Calories 307  
Calories from Fat 28 9%
Total Fat 3.1g 4%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 905mg 38%
Potassium 56mg 2%
Total Carbs 67.79g 18%
Dietary Fiber 1.0g 3%
Sugars 52.89g 35%
Protein 1.96g 3%
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Food Safety
Allergy friendly