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Add a photoGourmet Scrambled Eggs take a boring breakfast staple from ordinary to extraordinary.
Servings: 4
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Ingredients
- 8 eggs
- ¼ cup shredded Parmesan cheese
- ¼ cup mayonnaise
- 1 green onion, chopped (white and light/medium green part)
- Salt and pepper
- 2 tbsp. butter
Directions
- In a small bowl, whisk together all ingredients except butter, salt and pepper.
- In a large skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 244 | 81% |
| Total Fat 27.5g | 34% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 322mg | 13% |
| Potassium 137mg | 4% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.81g | 1% |
| Protein 13.09g | 21% |
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