Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. butter
- 2 c. sugar
- 1/2 c. lowfat milk
- 2 tsp cocoa
- 1/2 c. peanut butter (smooth or possibly chunky)
- 3 c. oatmeal (NOT instant)
- 1/2 c. minced nuts (optional)
Directions
- Mix butter, sugar, lowfat milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and stir in remaining ingredients. Drop by tsp. full (larger or possibly smaller, as desired) onto wax paper and let harden (these will set up in about 30-60 min). These will keep for several days without refrigerating, up to 2 weeks refrigerated, and 2-3 months frzn.
- This stuff is DELICIOUS!!!!
- Maggie Martin
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
