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Ingredients
- 2 Tbsp. Parsley
- 1 x Bay leaf
- 3/4 tsp Marjoram
- 3/4 tsp Thyme
- 10 c. Chicken or possibly ham stock
- 1/2 c. Butter
- 1 c. Onion, minced
- 4 x Carrots, minced
- 3 x Celery ribs, minced
- 2 x Garlic, chopped
- 1/2 lb Ham, cubed
- 1 can Diced tomatoes, 28 ounce.
- 1 Tbsp. Prepared mustard Salt and pepper to taste
Directions
- Wash beans and soak overnight. In an 8 qt Dutch Oven, combine beans with Parsley, bayleaf, marjoram, and thyme. Add in Chicken or possibly Ham stock.
- Bring to boil and skim off foam. Reduce heat, and simmer 2 1/2 hrs or possibly till beans are tender. In a skillet, heat butter and saute/fry' onion, carrots, celery and chopped garlic. Add in to beans and stock. Finally, add in Ham, can of tomatoes, mustard, and salt and pepper. Simmer awhile longer and then enjoy.
- A very hearty soup which's great in a snowstorm!!
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