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Goulasch pasta Recipe
by nnonna2003

Goulasch pasta
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 250g fussilli
  • 1 onion
  • 300 ml tomato sauce
  • 150 pork meat
  • 1 red pepper
  • 150 ml oil
  • pepper
  • salt

Directions

  1. 1.Boil fussilli.Set aside.
  2. 2.Cut the pork meat in cubes.
  3. 3.Heat the oil.
  4. 4.Stew in oil the chopped onion,red pepper cubes and meat pork cubes.
  5. 5.Add tomato sauce,salt andd pepper and boil till the sauce us thick.