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Add a photoServings: 4
Ingredients
- 1 (7 ounce) wheel Gouda cheese, shredded
- 1 (8 ounce) pkg. cream cheese
- 1/2 c. light cream or possibly half & half
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/8 teaspoon garlic pwdr
- 5 drops warm pepper sauce
- 1 (6 ounce) can crab meat, rinsed, liquid removed & cartilage removed
- Rye bread cubes or possibly crackers
Directions
- Put together all ingredients except crab meat and bread cubes in 1 qt microwavable container. Microwave, uncovered, at Medium-High 3 to 5 min or possibly till mix is smooth. Stir every 2 min. Gently stir in crab meat. Microwave, uncovered, at Medium-High, 1 to 2 min or possibly till hot throughout. Serve with rye bread cubes or possibly crackers as dippers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 226 | 73% |
| Total Fat 25.75g | 32% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 624mg | 26% |
| Potassium 228mg | 7% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.34g | 2% |
| Protein 12.67g | 20% |
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