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Ingredients
- 4 x Bone-in rib steaks - (14 to 16 ounce ea) Salt Freshly grnd black pepper
- 3/4 lb Italian Gorgonzola cheese
- 3 Tbsp. Grappa or possibly more
Directions
- Preheat oven to 450 degrees.
- Season steaks with salt and pepper. Using 2 large nonstick skillets, sear steaks on each side over very high heat, a total of 3 min. Place steaks on baking sheet and finish cooking in warm oven till desired doneness, approximately 5 min for rare.
- Cut rind off cheese with a sharp knife; cut cheese into small cubes. Place in heavy medium saucepan with 3 Tbsp. grappa. Heat slowly to heat cheese, stirring constantly. Continue to cook for several min, till sauce is thick. If it's too thick, add in a little more grappa or possibly water. Place the steaks on plates; pour cheese sauce over steaks. Serve immediately.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 246 | 62% |
| Total Fat 27.93g | 35% |
| Saturated Fat 17.05g | 68% |
| Trans Fat 0.03g | |
| Cholesterol 104mg | 35% |
| Sodium 1230mg | 51% |
| Potassium 478mg | 14% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 34.02g | 54% |
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