Gooseberry Tart Recipe

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Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 6 tablespoons cold unsalted butter, cut into ½ -inch dice
  • About 3 tablespoons ice water
  • ½ cup plus 3 tablespoons sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 1 pint gooseberries (about 3 cups), stems and tails removed

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