Gooseberry Pie (Fresh Berries) Recipe

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0 votes | 1188 views
Servings: 1

Ingredients

Cost per recipe $8.96 view details

Directions

  1. Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie pan. Dot with 1 Tbsp. of butter. If fruit is dry, sprinkle 2 Tbsp. water. Cover with top crust. Bake at 425 degrees for 35 to 45 min, till crust is brown, and juice begins to bubble through slit in crust.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 830  
Calories from Fat 24 3%
Total Fat 2.93g 4%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 931mg 27%
Total Carbs 203.66g 54%
Dietary Fiber 20.7g 69%
Sugars 133.31g 89%
Protein 7.22g 12%
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