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Add a photoServings: 6
Ingredients
- 1 lb Gooseberries
- 3/4 lb Sugar
Directions
- Stem gooseberries and wash carefully. Drain. Add in sugar. Heat very slowly in a covered container till juice begins to create. Uncover and boil till juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 151mg | 4% |
| Total Carbs 64.38g | 17% |
| Dietary Fiber 3.3g | 11% |
| Sugars 56.65g | 38% |
| Protein 0.67g | 1% |
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