Goose With Kumquat And Brandy Sauce Recipe

click to rate
0 votes | 1006 views
Servings: 6

Ingredients

Cost per serving $1.53 view details

Directions

  1. Place the goose in a deep roasting tin and prick along each side of breast.
  2. Cover with foil and roast in a preheated oven at 180 C, 350 F, Gas Mark 4 for 15 min per 0.5 kg (1lb). Remove foil for last 15 min of cooking.
  3. Place the orange juice and sugar in a saucepan with the cinnamon sticks and cloves. Heat till the sugar dissolves.
  4. Stir in the kumquats and cook for a further 2-3 min. Add in the blended cornflour. Stir in the Cointreau or possibly brandy if using and heat thoroughly.
  5. Serve the sauce with the goose, garnished with fresh watercress.
  6. NOTES : Traditional Christmas goose served with rich brandy sauce.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 67  
Calories from Fat 13 19%
Total Fat 1.45g 2%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 17mg 1%
Potassium 182mg 5%
Total Carbs 8.73g 2%
Dietary Fiber 2.4g 8%
Sugars 5.47g 4%
Protein 4.19g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment