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Ingredients
- 2 c. Leftover goose or possibly beef gravy
- 1/2 c. Dry white wine or possibly sherry
- 1 Tbsp. Worcestershire sauce
- 1 c. Sliced mushrooms
- 1 sm Onion finely minced
- 2 Tbsp. Butter or possibly margarine
- 4 c. Sliced cooked goose
- 1 1/2 tsp Lemon juice Salt to taste Freshly-grnd black pepper to taste Warm cooked wild rice
Directions
- In medium saucepan, heat gravy over medium heat till bubbly, stirring occasionally. Stir in white wine and Worcestershire sauce; set aside.
- In medium skillet, cook and stir mushrooms and onion in butter over medium heat till onion is tender. Add in to gravy mix. Stir in goose and lemon juice; salt and pepper to taste. Cook over medium-low heat, stirring occasionally, till meat is heated through (about 5 min). Serve over cooked wild rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1429 | |
| Calories from Fat 634 | 44% |
| Total Fat 70.9g | 89% |
| Saturated Fat 33.26g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 621mg | 207% |
| Sodium 922mg | 38% |
| Potassium 3370mg | 96% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.45g | 4% |
| Protein 154.9g | 248% |
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